A traditional garden trowel has a large blade with curved sides and either a pointed or rounded end. The blade is sharpened all the way along the edge in order for it to be used for digging and for preparing soil for planting. The curved sides enables it to scoop up large contents of soil without it falling over the sides. Traditional garden trowels can be used to break up the hardest of soils, such as clay, and for planting flowers.
Cast aluminum heads
Ergonomic co-molded grip for greater comfort
Sharp point for easy digging
Graduated depth markings on blade
Thumb rest, handle designed so hand can't move forward on blade