Chainsaw (2001749) In Stock Now

About:

A chainsaw (or chain saw) is a portable gasoline-, electric-, or battery-powered saw that cuts with a set of teeth attached to a rotating chain driven along a guide bar. It is used in activities such as tree felling, limbing, bucking, pruning, cutting firebreaks in wildland fire suppression, and harvesting of firewood.

This Unit:

ECHO Battery operations including Charger - 58v

Chain: 16", .043, 3/8"LP, 56 links

 Compatible with all ECHO 58-Volt lithium-ion tools and chargers

    4 Amp hour lithium-ion battery

    1 hour recharge time

    Triple protection electronics prevents overcharging - overheating and overloading

        Superior cold weather performance

        Operation:

        Before You Get Started:

        Before you start the engine and start cutting, you need to make sure the chainsaw is in perfect condition. Here’s a checklist that you should always run through before operating your machine:

        All the parts are properly lubricated.

        The chain has the correct tension.

        The teeth are as sharp as possible.

        All safety devices and equipment are in place.

        There are no loose parts or bolts

        Always hold the chainsaw firmly with both hands.

        Make sure the tip of the chainsaw doesn’t touch any objects.

        Take extra caution when cutting twigs and other light material.

        Be cautious when re-entering a cut.

        Maintaining Your Saw

        Taking good care of your saw will extend its life and make it much easier and safer to use. Once you’re done cutting:

        Make sure that all the important mechanisms (air filter, chain brake) are free from sawdust.

        Thoroughly clean the guide bar.

        Oil the holes and double-check to ensure everything is where it should be.

        Keep the chain sharp, well-oiled, and properly tensioned. 

        Scan Your Work Area

        Before you begin operating your chainsaw, make sure your work area is clear of any obstacles or people. If you’re working on your garden, ensure that children have no access to the area.

        Check that nothing could fall on you while you’re cutting, such as debris from a tall tree. When starting the chainsaw, use only cold or warm start positions. Drop-starting a saw could result in a serious injury.

        Watch For Kickback

        Kickback can happen at any time and can catch beginners off guard. It usually happens when the bar nose hits a solid object or when the chain is too loose. Modern chainsaws come equipped with a protective guard in front of the handle to prevent injury from kickback. To reduce the chance of kickback:

        Safe Operation

        Holding The Saw

        Always hold the saw with both hands, keeping it close to your body. Do not adjust the chainsaw or change your position while the engine is still running. If you need to pause and continue later, turn the engine off and initiate a warm start when you’re ready to continue.

        Cutting Habits

        Keeping the saw nice and steady should be your number one priority. Refrain from cutting anything that’s above shoulder length. Chainsaws are heavy machines that are not designed to be used on weird angles. If you can’t reach it, you shouldn’t be cutting it.

        Safety:

        Use Protective Equipment

        No matter how careful you are with your chainsaw, accidents can happen. Equipping yourself with the right protective equipment could mean the difference between a minor accident and a major injury. Don’t leave things to chance. When cutting, make sure you’re wearing:

        A protective helmet. 

        Protective clothing. 

        Protective boots.

        Visual protection. 

        Hearing protection.

        Think Before You Cut

        Thinking about the task before attempting to cut anything can help prevent accidents. Never cut anything other than wood and remain alert all throughout the cutting procedure. If you feel tired at any point, turn the engine off and rest.




        Loan Notes:

        $5.00 sharpening fee at check out